Prolonged formula feeding, delay in solid foods was associated with increased risk for pediatric acute lymphoblastic leukemia

ScienceDaily (Oct. 17, 2012) — Results of one study indicate that the risk for developing pediatric acute lymphoblastic leukemia increased the longer a baby was fed formula and the longer solid foods were delayed.

"For every month that a child was fed formula, taking into account other feeding practices, we found that the risk for this type of cancer was higher," said Jeremy Schraw, a graduate student at The University of Texas at Austin, who presented the findings of an epidemiological study at the 11th Annual AACR International Conference on Frontiers in Cancer Prevention Research, held in Anaheim, Calif. Oct. 16-19, 2012. "If a baby is fed only formula, he or she will not be getting any immune factors from the mother, which could be leading to this greater risk."

Schraw and colleagues surveyed 284 controls and 142 children from the Texas Children's Cancer Center and the National Children's Study in Houston, San Antonio and Austin, Texas, who had been diagnosed with acute lymphoblastic leukemia (ALL).

Compared with controls, children diagnosed with ALL started solid foods significantly later, more of their mothers smoked during pregnancy and they had a longer duration of formula feeding.

Researchers found that the risk for developing ALL increased by 16 percent for every month of formula feeding. In addition, for each month the introduction of solid foods was delayed, the risk increased by 14 percent.

"One explanation for this co-risk may be that it's the same effect being picked up twice," said Schraw. "Children being given solid foods later may be receiving formula longer." Future research should address the factors influencing prolonged formula feeding and delay in solid food introduction, according to the researchers.

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The above story is reprinted from materials provided by American Association for Cancer Research (AACR).

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Antidepressants linked to increased risk of stroke, but risk is low, study finds

ScienceDaily (Oct. 17, 2012) — Research shows that use of popular antidepressants is linked to an increased risk of some strokes caused by bleeding in the brain, but that the risk is low, according to a multi-study analysis published in the October 17, 2012, online issue of Neurology®, the medical journal of the American Academy of Neurology.

For the research, scientists analyzed all of the studies that have looked at antidepressant use and stroke, which included 16 studies with more than 500,000 total participants. They found that people taking selective serotonin reuptake inhibitors (SSRIs), which are the most commonly used antidepressants, were 50 percent more likely to have an intracranial hemorrhage than those not taking the antidepressants and about 40 percent more likely to have an intracerebral hemorrhage.

But study author Daniel G. Hackam, MD, PhD, FRCPC, of Western University in London, Ontario, said the findings should be viewed with caution. "Because these types of strokes are very rare, the actual increased risk for the average person is very low," he said.

An estimated 24.6 of these strokes occur per 100,000 people per year. According to the research, the use of SSRIs would increase the risk by one additional stroke per 10,000 people per year.

"Overall, these results should not deter anyone from taking an SSRI when it is needed," Hackam said. "In general these drugs are safe, and obviously there are risks to having depression go untreated. But doctors might consider other types of antidepressants for people who already have risk factors for these types of strokes, such as those taking blood thinners, people who have had similar strokes already or those with severe alcohol abuse."

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The above story is reprinted from materials provided by American Academy of Neurology (AAN).

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Journal Reference:

Daniel G. Hackam, Marko Mrkobrada. Selective serotonin reuptake inhibitors and brain hemorrhage: A meta-analysis. Neurology, 2012; DOI: 10.1212/WNL.0b013e318271f848

Note: If no author is given, the source is cited instead.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of ScienceDaily or its staff.

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Prolonged formula feeding, delay in solid foods was associated with increased risk for pediatric acute lymphoblastic leukemia

ScienceDaily (Oct. 17, 2012) — Results of one study indicate that the risk for developing pediatric acute lymphoblastic leukemia increased the longer a baby was fed formula and the longer solid foods were delayed.

"For every month that a child was fed formula, taking into account other feeding practices, we found that the risk for this type of cancer was higher," said Jeremy Schraw, a graduate student at The University of Texas at Austin, who presented the findings of an epidemiological study at the 11th Annual AACR International Conference on Frontiers in Cancer Prevention Research, held in Anaheim, Calif. Oct. 16-19, 2012. "If a baby is fed only formula, he or she will not be getting any immune factors from the mother, which could be leading to this greater risk."

Schraw and colleagues surveyed 284 controls and 142 children from the Texas Children's Cancer Center and the National Children's Study in Houston, San Antonio and Austin, Texas, who had been diagnosed with acute lymphoblastic leukemia (ALL).

Compared with controls, children diagnosed with ALL started solid foods significantly later, more of their mothers smoked during pregnancy and they had a longer duration of formula feeding.

Researchers found that the risk for developing ALL increased by 16 percent for every month of formula feeding. In addition, for each month the introduction of solid foods was delayed, the risk increased by 14 percent.

"One explanation for this co-risk may be that it's the same effect being picked up twice," said Schraw. "Children being given solid foods later may be receiving formula longer." Future research should address the factors influencing prolonged formula feeding and delay in solid food introduction, according to the researchers.

Share this story on Facebook, Twitter, and Google:

Other social bookmarking and sharing tools:

Story Source:

The above story is reprinted from materials provided by American Association for Cancer Research (AACR).

Note: Materials may be edited for content and length. For further information, please contact the source cited above.

Note: If no author is given, the source is cited instead.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of ScienceDaily or its staff.

View the original article here